Quick-Step® has a highly resistant top layer. Quick-Step® is therefore not a problem in the kitchen
Wear & Impact Resistance:
The base of a Quick-Step® floor is a watertight,
glued HDF board that exceeds the applicable EN and ISO standards. In
addition, when laid the boards are pressed extremely tight together
thanks to the ingenious Uniclic® system. So an
accident with a glass of water for example is not a problem. It is
recommended to remove any standing water as soon as possible.
Low Maintenance
Of course, a Quick-Step® floor in the kitchen
will have to cleaned more often, however, there's no need to scrub the
floor and in fact, this should not be done. The closed surface
structure prevents dirt and dust from attaching to the floor. Usually,
"dry" cleaning with Quick-Step® microfiber tissues is sufficient.
Quick-Step® laminate floors with bevelled edges
(Perspective, Elegance, etc.) must be vacuumed first. If you want, you
can clean the floor occasionally with slightly moist Quick-Step® microfiber tissues or with a well-wrung floor cloth, with water and the Quick-Step® cleaning product.
